Gluten analysis: Sample preparation with ethanol
This video shows the extraction of gluten from food with ethanol. This extraction method is used for raw or unprocessed samples. After extraction the extract can be used with ELISA (RIDASCREEN® Gliadin, Art. No. R7001 / RIDASCREEN®FAST Gliadin, Art. No. R7002) or dipstick (RIDA®QUICK Gliadin, Art. No. R7003/R7004) for the analysis of gluten in food. To ensure gluten-free food a reliable analysis is necessary.