bioavid Lateral Flow Hazelnut

BL604-10, BL604-25

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Analytes

Product info

Intended use

The Lateral Flow Hazelnut assay is used for the qualitative detection of hazelnut residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small amounts of hazelnut contaminations.

***NEW***

Unfortunately, very high amounts of an analyte in the sample can lead to falsely lowered or negative results ÔÇô called the hook effect. The new dip-sticks will include an additional line, the hook line, in order to detect this effect. For now, the new test BLH704-20 Lateral Flow Hazelnut incl. Hook Line will not replace the old one without a hook line (BL604-10 / BL604-25 Lateral Flow Hazelnut), but it is an additional product offer with new functionality.

General Information

Hazelnut contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Hazelnut Swabbing method.

Dip sticks are an easy to use method and provide a fast and reliable analysis. The application of our bioavid dip sticks is very simple and can be handled by untrained personell. All bioavid test kits can be stored at room temperature and therefore they are an ideal tool for direct testing in production facilities. The bioavid test kits contain the complete equipment for the analysis.

Highly colored or acidic / alkaline solutions have to be extracted with the Absorbent buffer (BS810-25). The buffer decolors or neutralizes solutions to avoid false positive results (e.g. highly colored juices).

For the analysis of non-validated samples, the document ÔÇťSOP Verification Solid Sample TestÔÇŁ (standard operation procedure) and a detailed instruction for use can be used.

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Specifications
Art. NoBL604-10, BL604-25
Test format- BL604-10: 10 x test strips (10 determinations)
- BL604-25: 25 x test strips (25 determinations)
Sample preparation- Swabbing method: cleaning surface with pre-treated swab, wash out the swab and measure.
- Food assay: homogenise food sample, filter, measure.
Incubation time5 min
Room temperature
LOD (Detection Limit)1 mg / kg depending on the matrix
Detected analyte

Hazelnut residues

EvaluationVisual evaluation
E-Mail linksales@r-biopharm.de