ELISA-TEK™ EZ Pork
Art. No.: 530EZPK
Assay for the positive identification of species content (cooked pork) in a sample.
The test strips are sensitive enough to detect as little as 1% pork muscle tissue in meats and mixed meat products.
|Test format||10 test strips|
|Sample preparation||See instruction for use.|
|Incubation time||10 min|