ELISA-TEKā„¢ Cooked Meat Species Kit

Art. No.: 5106**

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Product info

ELISA-TEKā„¢ Cooked Meat Species Kit

Art. No.: 5106**

Intended use

Assay for the positive identification of species content (various) in cooked samples:

  • ELISA-TEKā„¢ Cooked Mixed Species Kit: customized (Art. No. 510601)
  • ELISA-TEKā„¢ Cooked Meat 3 Species Kit: beef, pork, poultry (Art. No. 510603)
  • ELISA-TEKā„¢ Cooked Meat 4 Species Kit: beef, pork, poultry, sheep (Art. No. 510604)
  • ELISA-TEKā„¢ Cooked Meat Beef Species Kit (Art. No. 510611)
  • ELISA-TEKā„¢ Cooked Meat Pork Species Kit (Art. No. 510621)
  • ELISA-TEKā„¢ Cooked Meat Poultry Species Kit (Art. No. 510631)
  • ELISA-TEKā„¢ Cooked Meat Sheep Species Kit (Art. No. 510641)
  • ELISA-TEKā„¢ Cooked Meat Horse Species Kit (Art. No. 510651)
  • ELISA-TEKā„¢ Cooked Meat Deer Species Kit (Art. No. 510661)

General Information

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals. This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Specifications
Test format96 determinations
Incubation time3 h