ELISA-TEK™ Cooked Meat 3 Species Kit


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Product info

Intended use

Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.

General Information

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Art. No510603
Test format96 determinations (32 determinations per species).
Sample preparationSee instructions for use.
Incubation time3 h
E-Mail linksales@r-biopharm.de