Intended use:

Assay for the positive identification of species content (porcine) in meat and bone meals, animals feeds, and cooked and uncooked foods.

General Information:

These assays are designed to detect porcine or ruminant muscle protein in meat and bone meals, as well as in animal feeds. These tests will detect porcine or bovine/ovine/caprine skeletal and cardiac muscle content in products processed at temperatures exceeding 133 °C and 3 bars of pressure (300 kPa) and can identify feeds containing banned tissues. These test kits are capable of detecting 1% meat and bone meal content in feeds and as little as 0.05% of meat species content in meat products.

Article Numbers510321
Test format 96 determinations
Sample preparation See instructions for use.
Incubation time 1 h 20 min
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