Intended use:
Assay for the positive identification of species content (cooked pork) in a sample.
General Information:
The test strips are sensitive enough to detect as little as 1% pork muscle tissue in meats and mixed meat products.
| Article Numbers | 530EZPK |
|---|---|
| Test format | 10 test strips |
| Sample preparation | See instruction for use. |
| Incubation time | 10 min |
| Instructions |
|---|
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