Intended use:

Assay for the positive identification of species content (sheep) in cooked samples.

General Information:

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Article Numbers510641
Test format 96 determinations
Sample preparation See instructions for use.
Incubation time 3 h
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